Chef Tom Jacobson, owner of Elsternwick’s Smoke & Pickles, created FairFeed to bring some positivity to Melbourne’s hospitality industry during COVID-19 pandemic by:

• Providing the community with high quality food at an affordable price
• Celebrating and helping keep his staff and other local chefs and hospitality staff in work
• Supporting local suppliers and producers

The FairFeed’s growing team is now at 40 people who produce over 10,000 meals per week. Meals cost between $10 and $15 for two serves, and can be picked up or delivered Melbourne wide for $10.50 with $10 going to the driver.

The Tom and the FairFeed team have solved a consumer problem, supported their people, their industry, local producers and are making a real difference to our community.

And if you haven’t put your order in yet for the weekend, get on to it now. I cannot recommend their food, their team and the Fair Feed experience more highly.