FairFeed - created to satisfy a consumer need
Chef Tom Jacobson, owner of Elsternwick's Smoke & Pickles, created FairFeed to bring some positivity to Melbourne's hospitality industry during COVID-19 pandemic by:
- Providing the community with high quality food at an affordable price
- Celebrating and helping keep his staff and other local chefs and hospitality staff in work
- Supporting local suppliers and producers
The FairFeed's growing team is now at 40 people who produce over 10,000 meals per week. Meals cost between $10 and $15 for two serves, and can be picked up or delivered Melbourne wide for $10.50 with $10 going to the driver.
The Tom and the FairFeed team have solved a consumer problem, supported their people, their industry, local producers and are making a real difference to our community.
And if you haven't put your order in yet for the weekend, get on to it now. I cannot recommend their food, their team and the Fair Feed experience more highly.
Bulla - a brand extension
For years, Bulla has been the ice cream served from plastic tubs in homes across middle Australia after tea with chocolate topping. And while plastic tubs are still available, Bulla has been loosing market share, while the industry has seen strong growth in the premium ice cream category.
Bulla ice cream has responded with the release of their award winning premium ice cream product, Bulla Murray Street.
Watching this video you'll see that Bulla has a deep understanding their new target market, and is truly passionate about their people, their place and delivering a quality product from the heart.
We can't wait to share more of the Bulla Murray Street brand building journey with you, but in the meantime....... pick up a cheeky iso tub of Bulla Murray Street Caramel Maple & Macadamia, it's amazing.